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It’s a Fact. The Plant-based FOOD Market is Booming!

Komo Plant-Based Foods Inc.’s Amazing Vegetarian/Vegan Organic
Foods are Set to Devour a Potential $85 Billion Industry(1)

Canada CSE: (YUM) United States OTC: (KOMOF)

Press Release October 27, 2021:

Komo Plant Based Foods Plans to Launch Ghost Kitchen Concept through Komo Eats

The market has been volatile as of late, and the news wants to scare you into submission. Inflation is looking as bad as it’s looked in decades. Many valuations are also overstretched, and there is grave uncertainty in the battle between value and growth.

If that’s the case, then why, on May 20, 2021, did plant-based milk company Oatly see its shares soar by as much as 30% and close the day up more than 18% after making its public debut?(2)

Are you still in your doomsday bunker?

It’s simple. Companies with solid ESG (Environmental, Social, and Corporate Governance) are in right now and transcend any other issues in the marketplace. But when you look at companies in the plant-based space, you have lucrative potential.

This is especially evident for companies like Komo Plant-Based Foods Corp (Canada CSE: (YUM) United States OTC: (KOMOF)) that have yet to go public.

The plant-based space is growing- not as a trend but as a movement.

According to the Good Food Institute, we could see the plant-based sector see an astonishing CAGR of 27% over the next 5 years.(3) The Good Food Institute further claims that as of today, approximately 57% of North American households have purchased plant-based foods, while roughly 78% of households repeat order.(3)

With the world focused on ESG, nutrition, and health, UBS forecasts the plant-based foods space to soar from about $5 billion to $85 billion by 2030.(1) Bloomberg also projects that plant-based meat could make up a quarter of the $1.8 trillion meat market by 2040.(4)

After launching about two months ago in Vancouver, Komo Plant-Based Foods (Canada CSE: (YUM) United States OTC: (KOMOF)) is going where no other plant-based food company has gone.

Through focusing on an untapped sector of plant-based foods- frozen, ready-to-cook comfort foods- Komo is set to potentially become the new face of the plant-based revolution.

After all, plant-based alternatives and ready-made meals are driving growth in the Frozen Food Category. Frozen foods have an estimated 11% CAGR through 2024, with 33% of this potential growth coming from North America.(5) Innovation and development are also driven by plant-based products, with a 9.5% growth in natural/organic preference in 2020 alone.(5)

As Komo prepares to go public, you may want to take a closer look at this company. While most other plant-based food companies continue focusing on burgers, meats, sausages, etc… nobody is tapping into prepared meals the way Komo is.

Especially as they prepare for more product launches, including several that could come out immediately after going public.

The Top Potential Catalysts for Komo Plant-Based Foods Corp As It Goes Public

Canada CSE: (YUM) United States OTC: (KOMOF)

  1. Inflation fears are legitimate. However, ESG sectors like plant-based foods may transcend that. After all, when plant-based milk company Oatly went public on May 20, 2021, its shares soared by as much as 30% and closed the day up over 18%.(2)
  2. The Good Food Institute forecasts the plant-based sector to see an astonishing CAGR of 27% over the next 5 years.(3)
  3. UBS forecasts the plant-based foods space to soar from about $5 billion to $85 billion by 2030,(1) and Bloomberg projects that plant-based meat could make up a quarter of the $1.8 trillion meat market by 2040.(4)
  4. As it prepares to go public, Komo Plant-Based Foods is finding a niche by focusing on an untapped plant-based food sector: frozen, ready-to-cook comfort foods.
  5. Frozen foods have an estimated 11% CAGR through 2024, with 33% of growth coming from North America.(5) Innovation and growth are also driven by plant-based products, with a 9.5% growth in natural/organic preference in 2020 alone.(5)
  6. Komo is zeroing in on three major consumer trends: The Plant-Based Revolution, The Emergence of Frozen Food, and The Demand For Clean Labels.(5)
  7. Komo is not a plant-based meat company and not directly competing with others in that field. Instead, Komo focuses on the underserved frozen/ready-to-eat comfort food space with wholesome ingredients and authentic cooking.
  8. Komo’s current products, lasagna, chicken pot pie, and shepherd’s pie, are wholesome, easy, hearty, and shareworthy.(5)
  9. Komo has a well-rounded branding strategy to build awareness and customer loyalty.
  10. Komo’s management team could be its x-factor. For over a decade, Komo’s President and CEO Jeffrey Ma worked in plant-based foods. The rest of the team consists of other plant-based food industry experts, and dedicated, experienced, and driven go-getters.

Who Is Komo Plant-Based Foods Corp ?

Canada CSE: (YUM) United States OTC: (KOMOF)

Komo Plant-based Foods Inc. is an emerging plant-based food company in Vancouver, British Columbia. It specializes in the development, production, and distribution of a variety of plant-based frozen meals.

Komo’s mission is to share its love of plant-based food through classic comfort recipes that are always easy, wholesome, hearty, and delicious. The company creates familiar comfort foods, 100% plant-based.

Komo launched its e-commerce direct-to-consumer platform and flagship products in March 2021.

Komo is zeroing in on three major consumer trends as it readies its public debut:(5)

The Plant-Based Revolution

We mentioned previously how the plant-based food sector is on the rise. But consider how individuals are adjusting their diets too. Recent surveys found that approximately 36% of people identified as flexitarians, 5% vegetarian, and 3% vegan.(5)

Suppose we want to go back to the ESG angle too. In that case, plant-based eating aligns with consumer concerns regarding sustainability, health, and animal welfare.

The Emergence of Frozen Food

The frozen foods category growth is driven by convenience and the rise of at-home meals due to the health predicament of the past 14+ months.

Plant-based and vegan diet-friendly products are also leading growth and innovation in this category.(5)

The Demand For Clean Labels

Consumers are increasingly scrutinizing the ingredients in the food they consume.(5)

Recognizable, whole foods ingredients are highly preferred.

Current plant-based alternatives face challenges with clean label expectations and the perception of being ‘fake food.’(5)

Comfort Foods: Komo’s Competitive Edge

What sets them apart from other plant-based companies is that they are not a meat company or a direct competitor. Instead, Komo focuses on the underserved frozen/ready-to-eat comfort food space.

Frozen, plant-based multi-serve meals are an untapped segment that is prime for innovation. Just look at how some of Komo’s competitors lack what Komo can potentially offer.

Komo creates plant-based versions of familiar, comfort classics using wholesome ingredients and authentic cooking. These foods are traditionally meat and dairy centric and its fresh plant-based twist on these favorites, consumers will have the same hearty, satisfying and delicious experience.

Komo’s foods are not only about taste and texture; they include emotional elements of nostalgia, comfort, and family. Its meals, after all, are made for sharing in a multi-serve format.

Komo’s food also are built with the following characteristics as its foundation:(5)

Wholesome: Komo’s meals and products are prepared with recognizable, whole-food ingredients. Everything is made from scratch in their kitchen with simple and traditional cooking methods.

Easy: Komo’s comfort classics are convenient to make plant-based eating easy and stress-free, yet delicious and satisfying.

Hearty: Komo creates satisfying plant-based versions of familiar foods and flavors that bring people together.

Shareworthy: Sharing food with your loved ones is one of the greatest joys in life, and this is possible with Komo’s easy-to-love, family-sized plant-based meals.

How Will Komo Build Its Brand?

Komo is a company in its infancy, but already it has a well-rounded strategy to build itself into a legitimate player in the plant-based space.

Craft the Brand:

With a small team, starting locally in a shared kitchen, the company plans to organically build and craft its brand. It’s already seen a local launch in Metro Vancouver. However, DTC channels may also allow Komo to connect directly with its consumers and customize their experiences.

Social/Online:

With Komo’s social and online presence, its goal is clear: to connect directly with consumers with relevant plant-based content (i.e., recipes, news) and promote Komo.

With its content, Komo wants to be its consumers’ plant-based best friend with a warm, easy-going, and inclusive brand voice (i.e., sharing memes, plant-based eating tips).

Komo also plans to utilize reels, videos, stories, music, and images to reach consumers with various social formats, including Instagram, Facebook, and Linkedin. In the future, Komo also plans to branch out to TikTok and Youtube.

Premium Packaging:  

Komo plans to build unique, eye-catching packaging and branding to attract and delight consumers. All while effectively communicating the brand.

Meet Komo Plant-Based Foods’ Top Notch Leadership Team

Canada CSE: (YUM) United States OTC: (KOMOF)

For this company, its management team appears to be the x-factor. For over a decade, Komo’s President and CEO Jeffrey Ma worked in plant-based foods. The rest of the group consists of other plant-based food industry experts, and dedicated, experienced, and driven go-getters. This leadership team couldn’t be better positioned to take this company to the top once it goes public.

Jeffrey Ma, MBA, BSc
President and CEO 

Product and brand innovator in the natural product industry specializing in plant-based food products and leading innovation projects across dairy-free alternatives, plant-based nutrition, and better-for-you snack formats.

  • Research and Development Project Lead at Daiya Foods Inc. for 4 years, team leader while the company grew to the #1 Plant-based cheese brand in North America, Jeffrey was the creator of award-winning Daiya dairy-free mac & cheese
  • Research & Innovation Manager at VEGA for 3 ½ years, team leader while the company grew to the #1 Plant-based Protein Powder brand in North America (acquired by Danone Co. in 2016)
  • Jeffrey’s goal is to create impactful products and brand love by blending science, consumer trends, and creative spark.
  • MBA and BSc (Food Science) from the University of British Columbia.

Adya Djoko, BSc
Sr Director, Operations & Food Safety 

  • Food safety, regulatory, and operations professional with over 13 years of experience in the food industry & CPG, from frozen baked goods, meat alternatives, dairy-free alternatives in frozen, refrigerated, and ambient category
  • At Daiya Foods: Leader in Regulatory Team for 5 years, Supply Chain Department for 2 years, and most recently Food Safety & Regulatory team as their Director of Food Safety & QA
  • Expert in agile new product launches & commercialization
  • Experienced in due-diligence process, merger, acquisition, and onboarding (Sara Lee Bakery, Ralcorp Frozen Bakery Products, Otsuka Pharmaceuticals)
  • Passion for waste reduction and food security. Currently an Advisory Board Member for FoodMesh, a Vancouver-based tech company focusing on food waste diversion created by near-expiry or imperfect foods
  • Graduated with a BSc (Food, Nutrition, and Health) from the University of British Columbia

Rick Huang, MBA, CPA
CFO

  • Served as CFO of publicly traded companies for more than a decade, managing all aspects of finance, banking, compliance, accounting, reporting, internal control, admin, and supporting the board of directors in financial oversight.
  • Supervised all aspects of accounting for various subsidiary companies in Canada, China, Russia, and Kazakhstan and consolidations under IFRS.
  • Experienced in finance and marketing roles with large international companies; Pepsi Bottling Group (Canada), Schering Plough Canada, and Coca-Cola China.
  • Has led various public equity financing projects raising up to $90 million and leading acquisitions of up to $80 million.

Frederic Gagne
Director Culinary Development 

  • Health enthusiast & professional plant-based Chef for 20+ years
  • Former Executive Chef of one of Western Canada’s most renowned restaurants, with a team of 42 chefs.
  • Holistic nutritionist & transformation specialist helping people live a healthier lifestyle while offering catering/ teaching to his clients.
  • Vegan – promotes a healthy lifestyle while informing his followers on ways to stay healthy and fit while enjoying a plant-based lifestyle.
  • Key contributor and creator of the Komo plant-based recipe book.

Advisory Board

Jordana Aziz  

  • Naturopathic doctor and pilates instructor, working with patients to rebalance hormones, energy, sleep, sex drive, and weight loss/gain.
  • Advanced training and specialization in nutrition and education, facial rejuvenation, diagnostic hormone testing, and modulation.
  • Achieved her ND designation from the Canadian College of Naturopathic Medicine in Toronto.
  • Has been a faculty member at both the Boucher Institute of Naturopathic Medicine and the Institute of Holistic Nutrition.

Sven Butenschon  

  • Professional hockey player for 17 years, including the NHL, AHL, and Germany.
  • Represented team Germany in the 2010 Winter Olympics and at the 2009 and 2010 world championships.
  • Drafted to the Pittsburgh Penguins 57th overall in the 1994 draft, also played on the Edmonton Oilers and the New York Islanders, and played several games on the Vancouver Canucks.
  • Currently the head coach for the UBC Men’s hockey program.
  • Mentors and advises young athletes in their pursuit of excellence in their sport.

Amber Allen

  • Mission-driven Sales Expert and Coach
  • Her holistic nutrition and herbalism expertise have made her sought after by many high-level natural food and supplement companies.
  • Currently Head of Sales for Urban Juve, VP of Sales for NeonMind Biosciences, and also Co-founder of AdaptDaily, an adaptogenic supplement company.
  • Creator of Earth Spirit Academy; a not-for-profit organization dedicated to educating marginalized and at-risk youth about ecology, environmental stewardship, and herbalism.

Mary Zilba 

  • Businesswoman, entrepreneur, and well-known TV personality
  • Garnered 7 top 40 Canadian radio hits, a #1 UK hit in 2014, and was the first soloist to ever perform in the Sistine Chapel in Rome.
  • Former Miss Ohio/Miss America contestant and sang the Star Spangled Banner to a sell-out crowd at the Orange Bowl in Miami.
  • Active in philanthropy and charity work, having been very involved in raising awareness and funds for such organizations as Variety, Tuberous Sclerosis, and Big Brother.
  • Recently became a public speaker and activist in the Cann-abis wellness space, speaking at conferences around the country, advising boards of directors, building awareness on the medicinal benefits of CB, with a focus on CB for women.

Directors

Daniel Kang
Director, Komo & Resulting Issuer

  • 8 years of experience as a professional in banking and compliance.
  • At Tricor, Daniel helped American and European companies navigate the many corporate compliance and tax requirements of the Japanese system.
  • Tricor clients were from a wide range of industries with some notable names such as Uber, Mercedes Benz, BBC News, Tommy Bahama, App Annie, and Millennium Capital Advisors.
  • Co-founded Ocean Green Management, a California LLC focused on applying for Type 10 retail green leaf licenses across the state.
  • Daniel has a Bachelor of Arts from Haverford College. He has also completed the General Course at The London School of Economics.

William White
Director, Komo, CEO of Fasttask & Resulting Issuer, Founder

  • Founder, Director, Komo Plant Based Foods Inc. from 2018-2020
  • Founder, President, and CEO of Lynx Gold Corp. (recently acquired by Stevens Gold Nevada Inc.)
  • 8 years as Safety & Logistics Compliance Officer and Human Resources Manager in the Long Haul Transport Industry.
  • Experienced with transport industry recruitment and managing all U.S. Department of Transportation and Canadian, National Safety Code Ratings inclusive of; accident investigations, implementing, monitoring, and managing safety programs, policies, and procedures.

Angelo Rajasooria
Director, Fasttask & Resulting Issuer

Angelo Rajasooria, a resident of Port Coquitlam, British Columbia, has a background and education in entrepreneurship and research. From 2016 – 2019 he was a co-founder and

Director of Neil and Sons, handling distribution for Voortman Cookies to the grocery chain market in the Greater Vancouver area. His experience also includes working for three years as a Research Scientist in charge of organizing and analyzing data for clinical trials at the Downtown HIV Clinic and the BC Center for Children’s and Women’s Health. Mr. Rajasooria graduated from UBC with a Bachelors of Science in Cell Biology and Genetics.

Spiros Margaris MBA
Director, Fasttask & Resulting Issuer

Spiros Margaris, is a Venture Capitalist (founder of Margaris Ventures) and thought leader in the FinTech, InsurTech and AI industries. He holds a Master in Business Administration (MBA) from the University of Toronto’s Rotman School of Management. Spiros is the first international influencer to achieve ‘The Triple Crown’ ranking – he was ranked the international No. 1 FinTech, Blockchain, and Artificial Intelligence (AI) influencer by Onalytica. He regularly appears in the top three positions of established global industry influencer rankings. He is a speaker at international FinTech, and InsurTech conferences and gave a TEDxAcademy Talk. Spiros published an AI white paper, “Machine learning in financial services: Changing the rules of the game,” for the enterprise software vendor SAP.

The Top Potential Catalysts for Komo Plant-Based Foods Corp As It Goes Public

Canada CSE: (YUM) United States OTC: (KOMOF)

  1. Inflation fears are legitimate. However, ESG sectors like plant-based foods may transcend that. After all, when plant-based milk company Oatly went public on May 20, 2021, its shares soared by as much as 30% and closed the day up over 18%.(2)
  2. The Good Food Institute forecasts the plant-based sector to see an astonishing CAGR of 27% over the next 5 years.(3)
  3. UBS forecasts the plant-based foods space to soar from about $5 billion to $85 billion by 2030,(1) and Bloomberg projects that plant-based meat could make up a quarter of the $1.8 trillion meat market by 2040.(4)
  4. As it prepares to go public, Komo Plant-Based Foods is finding a niche by focusing on an untapped plant-based food sector: frozen, ready-to-cook comfort foods.
  5. Frozen foods have an estimated 11% CAGR through 2024, with 33% of growth coming from North America.(5) Innovation and growth are also driven by plant-based products, with a 9.5% growth in natural/organic preference in 2020 alone.(5)
  6. Komo is zeroing in on three major consumer trends: The Plant-Based Revolution, The Emergence of Frozen Food, and The Demand For Clean Labels.(5)
  7. Komo is not a plant-based meat company and not directly competing with others in that field. Instead, Komo focuses on the underserved frozen/ready-to-eat comfort food space with wholesome ingredients and authentic cooking.
  8. Komo’s current products, lasagna, chicken pot pie, and shepherd’s pie, are wholesome, easy, hearty, and shareworthy.(5)
  9. Komo has a well-rounded branding strategy to build awareness and customer loyalty.
  10. Komo’s management team could be its x-factor. For over a decade, Komo’s President and CEO Jeffrey Ma worked in plant-based foods. The rest of the team consists of other plant-based food industry experts, and dedicated, experienced, and driven go-getters.
Source 1: https://markets.businessinsider.com/news/stocks/beyond-meat-ubs-plant-based-meat-market-85-billion-2030-2019-7-1028367962
Source 2: https://www.cnbc.com/2021/05/20/oatly-ipo-otly-starts-trading-on-nasdaq.html
Source 3: https://gfi.org/marketresearch/
Source 4: https://www.bizjournals.com/sanfrancisco/news/2021/05/14/alternative-protein-ads-funding-impossible-just.html#:~:text=The%20global%20market%20for%20alternative,in%202019%20to%2020%2C000%20today.
Source 5: https://s3.us-west-2.amazonaws.com/secure.notion-static.com/990908dc-1aaf-440c-8ba2-a03ba0f25894/Komo_Presentation_Deck_v2.pdf?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Credential=AKIAT73L2G45O3KS52Y5%2F20210521%2Fus-west-2%2Fs3%2Faws4_request&X-Amz-Date=20210521T123910Z&X-Amz-Expires=86400&X-Amz-Signature=d8c32c1e48a6a9312226e94a411c411ba31481d66848082193061932f7e5423a&X-Amz-SignedHeaders=host&response-content-disposition=filename%20%3D%22Komo%2520Presentation%2520Deck%2520v2.pdf%22

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Pursuant to an agreement between TD Media LLC and Winning Media LLC, TD Media LLC has been hired for a period beginning on 10/18/2021 and ending on 11/12/2021 to publicly disseminate information about (KOMOF:US) (YUM:CA) via digital communications. We have been paid an additional thirty five thousand dollars USD via bank wire transfer. We own zero shares of (KOMOF:US) (YUM:CA). To date we have been paid three hundred sixty five thousand dollars USD via bank wire transfer. To disseminate information about (KOMOF:US) (YUM:CA) via digital communications.

(Last updated: 1635410682 unix)

Company Contact

Text: 604-765-8111
Email: [email protected]
Website: komocomfortfoods.com

Company Description

Komo Plant-based Foods Inc. is an emerging plant-based food company in Vancouver, British Columbia. It specializes in the development, production, and distribution of a variety of plant-based frozen meals. The company creates familiar comfort foods, 100% plant-based.